Crofter’s Kitchen Scourie: where local ingredients meet culinary craftsmanship
Nestled on a Croft down by the beach in Scourie on the NC500 route, Crofter’s Kitchen is your brand new go-to destination to savor the freshest ingredients sourced from the North West Highlands, all expertly cooked in our outdoor location by the sea.
At Crofter’s Kitchen, our story begins with a deep-rooted passion for the sea and a commitment to showcasing local ingredients.
Opened in May 2024, our menu is a celebration of both coastal cuisine and local Crofts, with dishes crafted to highlight the natural goodness of the produce we use. We take pride in sourcing our ingredients locally, from fishing boat and fields to our outdoor kitchen by the sea.
With a focus on sustainability and seasonality, we offer anyone that stops by an authentic taste of the North West Highlands. When you choose to eat with us, you can trust that you’ll enjoy seafood and other local dishes at their very best, all to be enjoyed just a stones throw away from the blue waters of Scourie Beach.
Follow us on Instagram and Facebook to find our daily changing menus.
A sample of our daily changing menu
All prices are subject to change throughout the season based on availability and seasonality. Please note that our menu will change every day based on what’s available locally.
Behind Crofter’s Kitchen
As residents of Scourie, we’ve always been inspired by the rugged beauty of this region and the hardworking crofters who dedicate their lives to sustainable farming. We wanted to create a space where locals and visitors alike could experience the true essence of this place through the food we serve.
Crofter’s Kitchen is brought to you by husband and wife, Grant and Heather, and the recent addition of our newborn son. Grant has 16+ years Chef experience, most recently Head Chef at Kylesku Hotel and has previously worked in the Alps among other places.
We have always loved the North West Highlands and moved to Scourie in 2022 to be closer to family and to start our own family, and shortly after, bought our Croft. It was always our dream to move to the area and start our own food business and now it has become a reality. Read more about our ethos here.