Our Ethos

At Crofter’s Kitchen Scourie, we are committed to preserving the agricultural heritage of the North West Highlands and showcasing the best of Scottish seafood and local produce. Our ethos is simple: sustainable, locally sourced food not only tastes better but also supports our Highlands community.

We proudly partner with local crofters and fishermen, ensuring our ingredients—from seasonal vegetables and grass-fed meats to fresh seafood from Scottish waters—reflect the hard work of those dedicated to ethical farming and traditional crofting. By working directly with small-scale crofts, we reduce food miles and champion sustainable dining on the NC500.

Every dish at Crofter’s Kitchen tells the story of the Highlands, the sea, and the resilient spirit of crofting in North West Scotland. Whether you're exploring NC500 restaurants or searching for the best seafood in Scotland, we invite you to experience the true taste of the Scottish Highlands.