Set above the beach on Scotland’s North West coast along the NC500, Crofter’s Kitchen is an award-winning Highland seafood destination. From hand-dived scallops and wild venison to local lobster, everything is sourced locally and cooked metres from the sea.

Winner of Scotland’s Best Street Food 2025, with indoor seating and facilities launching summer 2026.

Scourie’s award-winning coastal eatery. Local ingredients. Daily changing menu.

A true taste of the North West Highlands.

At Crofter’s Kitchen, we bring produce often reserved for fine dining restaurants and make it accessible to everyone. Expect bold flavours, generous plates and a relaxed coastal atmosphere, just steps from Scourie beach.

We work directly with local fishermen and crofters, sourcing the best of what the North West Highlands has to offer and shaping our menu around the season.

There’s something for everyone. From seafood lovers to land-based dishes, vegetarian options and a kids’ menu. Easy parking, dog-friendly, and perfectly placed for travellers exploring the NC500.

Our menu changes daily, depending on what’s landed and what’s in season.

Sample of our daily changing menu

All prices are subject to change throughout the season based on availability and seasonality. Please note that our menu will change daily based on what’s available locally. Kids and vegan options are available 🌱

Plan Your Visit
Person holding a crab wearing a Crofter's Kitchen apron, standing against a wooden wall.
Seafood tostadas with crab meat topping, lime slices, and fresh greens on a wooden serving board outdoors near water.
Burger with bacon and rosemary in a cardboard box, alongside cucumber and tomato salad on a wooden table.
Eco-friendly takeaway box on wooden table with vegetables inside, featuring text about seaweed coating.
A wooden cutting board with a lobster on it, the board has 'Crofter's Kitchen' engraved on it. Next to the lobster, there is a small plate with a pat of butter. There are two slices of bread on a second wooden board. An orange textured towel is parti
Bagel sandwich with zucchinis, leafy greens, and creamy sauce on wooden table with "Crofter's" paper.
Three seared scallops on a griddle, releasing steam.
Outdoor seating area with picnic tables in a rural setting, surrounded by greenery and grass fields, with a small wooden signboard in the foreground.
Cooked lobster halves on a wooden table with branded paper underneath.
Person eating an oyster outdoors, wearing a cream sweater, with a grassy background.
Salad box with glazed salmon and vegetables
Person wearing blue glove cooking burger patties on a grill with steam rising.
Scenic coastal landscape with greenery, a narrow road, wildflowers, and view of blue sea and hills under a partly cloudy sky.
Cardboard box with food including grilled scallops, black pudding, rice, and microgreens.

Behind Crofter’s Kitchen

Couple with baby wearing aprons against wooden background

Crofter’s Kitchen is run by husband-and-wife team Grant and Heather from our croft in Scourie on Scotland’s north west coast.

What began as a small seasonal kitchen has grown into a destination for seriously good seafood and still shaped by the place we live and the people around us.

We keep things simple: cook carefully, follow the seasons and let exceptional local produce speak for itself.

Discover how we source our produce >