Scourie’s multi-award-winning coastal kitchen. Local ingredients. Daily changing menu.
Set above the beach on Scotland’s North West coast along the NC500, Crofter’s Kitchen is an award-winning Highland seafood destination. From hand-dived scallops and wild venison to local lobster, our menu is sourced locally and cooked metres from the sea.
Winner of Highlands and Islands Food & Drink Business of the Year 2026, with our cosy, indoor space on the croft open now.
Sample of our daily changing menu
The menu changes daily based on what’s available locally. Order from the food truck and eat inside our new container restaurant or sit outside. All food is served in seaweed-based compostable packaging.
Crofter’s Table An elevated evening on a working croft
Crofter's Table is our sit down dining experience on the croft. A three course meal built around our daily changing 30 mile menu, served at a reserved table with full service and proper crockery.
Space is limited, so bookings need to be enquired about and arranged in advance.
Behind Crofter’s Kitchen
Crofter’s Kitchen is run by husband-and-wife team Grant and Heather from our working croft in Scourie on Scotland’s north west coast.
What began as a small seasonal kitchen has grown into a destination for seriously good seafood and is still shaped by the place we live and the people around us, with our indoor restaurant space now open.
We keep things simple: follow the seasons and let exceptional local produce speak for itself.