Experience Private Dining

Indulge in an unforgettable dining experience with our exclusive Private Dining Service, now open for bookings following its outstanding success during Winter 2024. Perfect for intimate gatherings, special celebrations, or simply treating yourself to a remarkable culinary journey, Crofter’s Kitchen offers a bespoke dining atmosphere unlike any other in the comfort of your own home.

Savour the best of Scotland’s larder with a curated menu crafted by our Head Chef Grant, who brings over 16 years of culinary expertise to your table. Our dishes celebrate the finest locally sourced ingredients, including:

  • Loch Duart Salmon: Delicately prepared to highlight its natural flavours.

  • Locally Shot Venison Wellington: A decadent and hearty centerpiece, showcasing the skill and passion of our kitchen.

Whether you prefer a classic dining experience or wish to explore seasonal creations, our team will ensure every detail exceeds your expectations.

Contact us at crofterskitchenscourie@gmail.com to reserve your date, and let us make your dining dreams a reality.

Sliced beef Wellington showing layers of puff pastry, mushroom duxelles, and beef filet.
Close-up of a dessert with cream topping and caramel sauce on a gray plate.
Grilled fish fillet with crispy skin, served on green beans and greens, topped with cream sauce on a grey plate, accompanied by a lemon wedge and roasted vegetables.
Gourmet chocolate dessert with meringue and shaved chocolate on plate
Seared salmon fillet on green beans with lemon wedge on gray plate
Plate with smoked mackerel pâté, salad, and toasted bread slices
Grilled salmon fillet on a plate with green beans, spinach, a lemon wedge, and a drizzle of sauce.
Slices of beef Wellington on baking parchment
Cracked chocolate dessert topped with coconut flakes on a plate.